Homemade chicken soup with taglierini
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|Homemade chicken soup with taglierini
Portion a chicken and put all elements in the pot (besides brest – you can use it in another meal). Add about 3 liters of water and boil. Add salt, allspice, bay leaf, lovage. Peeled parsley-root, carrot, onion and leek place in the pot with chicken and water. Boil everything about 2 hours. Meanwhile boil pasta Taglierini KAWU according to the instructions on the package. When soup will be ready, put pasta in the plates and pour hot soup. Season with chopped parsley.
Enjoy your meal!
- One small chicken (1,5 - 2 kg)
- Carrot - 5 pcs
- Parsley-root - 3 pcs
- Onion - 1 pc
- One small leek
- Allspice, bay leaf, lovage, parsley
- 300g pasta Taglierini KAWU